Bathed by the waters of Tumaco Bay on the Pacific Ocean, Tumaco, also known as “”The Pearl of the Pacific””, is a municipality of the Nariño department in the south-western part of Colombia, located on the border with Ecuador. Traversed by several rivers, Tumaco enjoys a hot and humid climate with heavy rainfall throughout the year, allowing tropical rainforests and mangroves to flourish. Join us in exploring these stunning coastal landscapes to discover the unique flavours of our Tumaco cocoa beans.
The beautiful flavours and aromas of our single origin chocolate bars are enhanced by the rich soil of each cocoa-growing region. All of our beans are carefully sourced directly from small cocoa growers and farming cooperatives.
TIBITÓ’s Tumaco 70% single origin chocolate is remarkably mild for a 70% cacao bar. A naturally rich and creamy texture with a beautiful flavour of sweet ripe bananas, sugar cane, and hazelnuts, ending on notes of honey and almond.
Flavour Profile: Sweet ripe bananas, sugar cane, and hazelnuts, ending on notes of honey and almond.