This creamy and sweet chocolate with notes of ‘dulce de leche’ is one of a kind. The harmonious combination of milk chocolate and caramel gives this bar a smooth and delicate flavour.
Colombia is one of the few countries to grow fine flavour cocoa, an extremely sought-after cocoa bean used in the production of fine chocolate. All TIBITÓ bars, including our caramel bar, are produced from these high-quality beans. We are proud to make all our chocolate bars from the world’s best cocoa.
Packaging design by Alberto Renato Miani