The entire process of chocolate making is in our hands, starting with the cocoa beans and ending with the chocolate bar.
We source our cacao directly from the farmers, without intermediaries, and we pay growers above-market prices for their produce.
We use the best raw materials of Colombian origin. Tibitó bars are made with fine flavor cocoa beans and cocoa butter. Fine flavor cocoa is unique worldwide, thanks to its extraordinary and refined aromatic flavor.
We make our chocolates in small batches; this allows us to monitor their quality from beginning to end.
With our single-origin bars, we intend to discover and highlight the characteristic cocoa flavors of Colombia's unique regions.
Thanks to the exceptional flavor of our chocolate bars, we have received national and international awards.
The percentage on a chocolate bar tells you how much of the bar, by weight, is made from ingredients that come from cocoa.
Explains where the cocoa beans used to make the chocolate bar come from. The chocolate can be made from a single country, region, or even from one particular farm.
Indicates the flavors that stand out when tasting the chocolate. These can vary between fruity, spicy, floral, earthy, and nutty, among many others.
Refers to the texture of the chocolate as it melts in your mouth. The chocolate's body can range from rough or sandy; to smooth, silky and buttery.
The aroma the chocolate releases when it melts in the mouth. This happens by inhalation through the mouth and nose.
Perceived as a sour or vinegar taste that often causes the mouth to produce saliva and the cheeks or lips to purse in response.
TIBITÓ is a journey through the flavors, aromas and textures of Colombian cocoa, produced in an artisanal format to preserve the traditions and intentions of one of the best cocoas in the world.
© 2020 All rights reserved, a brand of Cabuyaro SAS.
Developed with love by Creamos