The entire process of chocolate making is in our hands, starting with the cocoa beans and ending with the chocolate bar.

We source our cacao directly from the farmers, without intermediaries, and we pay growers above-market prices for their produce.

We use the best raw materials of Colombian origin. Tibitó bars are made with fine flavor cocoa beans and cocoa butter. Fine flavor cocoa is unique worldwide, thanks to its extraordinary and refined aromatic flavor.

We make our chocolates in small batches; this allows us to monitor their quality from beginning to end.

With our single-origin bars, we intend to discover and highlight the characteristic cocoa flavors of Colombia's unique regions.

Thanks to the exceptional flavor of our chocolate bars, we have received national and international awards.