The northwest Colombian region of Chocó is the only department in the country that shares coastlines with both the Pacific and Atlantic Oceans. This region is characterised by extremely high precipitation and extraordinary biodiversity. For instance, Chocó is home to the most poisonous frog in the world, and also it is the place where humpback whales give birth. This land of pristine beaches, unique ecosystems, dense jungles and unexploited natural resources, is where we source the best cocoa beans for this chocolate bar.
The beautiful flavours and aromas of our single origin chocolate bars are enhanced by the fertile soil of each cocoa-growing region. All of our beans are carefully sourced directly from small cocoa growers and farming cooperatives.
Flavour Profile: Spiced with notes of hazelnut, sugar cane and sweet ripe bananas. Ending flavour of cloves and cinnamon.